DaRaeJung Korean Restaurant 다래정 한국 식당 Menu & Prices

DaRaeJung Korean Restaurant 다래정 한국 식당 features a menu centered on traditional and premium Korean dishes, with an emphasis on both barbecue and specialty hot pots. Main offerings include various cuts of premium wagyu beef available in set options such as a 300g three-variety pack and a 500g random pack, showcasing sirloin, tenderloin, chuck flap tail, striploin, rib finger, and oyster blade sections. The menu extends to unique seafood dishes such as special braised spicy monkfish and seafood stews cooked with fish roe, fish intestine, and sea squirt, as well as skate served with kimchi.

Complementing the main dishes are classic Korean accompaniments like banchan, kimchi pancake, scrambled eggs, and signature items such as hongeo muchim and nakji bokkeum. The restaurant also offers a selection of aged kimchi-based hot pots and braised dishes, including braised pork belly and mackerel paired with aged kimchi, as well as beancurd with stir-fried aged kimchi.

Menu prices typically range between ₱1,000 and ₱1,500 for most hot pots and traditional items, while premium wagyu sets and specialty seafood dishes are priced higher, reaching up to ₱8,500. The structure provides options for those seeking either authentic everyday Korean meals or high-end meat selections, accommodating a variety of dining preferences within the Korean cuisine spectrum.